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Press & Testimonials

Best Supper Club 2012
Portland Monthly May 2012

Best Restaurants 2010
Portland Monthly November 2010

You Can Never Have Too Many Blackberries
NPR July 2012

Oregon Chefs Share Picnic Tips
OPB July 2012

Savory Wild Mushroom & Green Garlic Custards à la din din
Heidi Robb Culinary Media May 2010

Dinner with Strangers
En Route Magazine March 2012

Fruit and the Sea
Portland Monthly June 2011

more press

publications

The Mighty Gastropolis: Portland
by Karen Brooks

Dishing Up Oregon: 145 Recipes Celebrating Farm-to-Table Flavors
by Ashley Gartland

One Hundred Best Places to Stuff Your Faces
by Jen Stevenson

catering testimonials

Courtney and the din din crew treated our wedding reception with careful attention to detail, a loving host’s touch, and incredible skill. Courtney worked with us to create a menu that reflected our tastes, our event, and the foods of our region beautifully. Every course of this ambitious menu was perfectly prepared, despite the large scale of our event. The food was absolutely delicious—our guests are still talking about it!”

–Kate & Chris, wedding reception

Courtney’s menus are always inventive. She has a unique point of view on the balance of flavor, texture, and presentation that always delights our guests and makes our events memorable and delicious!”

–Lisa MacKenzie, MacKenzie Marketing Group, various work and private parties

–Kate & Chris, wedding reception

Thank you so very much for everything you provided to make our day special and less stressful. We feel eternally greatly to have used din din. Your staff was fun, interactive, and professional. Now the food…you outdid yourself. We have received countless comments on how good the food was and trust that that is not normal for a wedding. Our friend refers to your salmon as “pink butter!” You will forever be a part of our wedding memories.”

–Shannon & Peter, wedding reception

(we’re also happy to provide referrals)