Best Supper Club 2012
Portland Monthly May 2012
Best Restaurants 2010
Portland Monthly November 2010
Savory Wild Mushroom & Green Garlic Custards à la din din
Heidi Robb Culinary Media May 2010
Dinner with Strangers
En Route Magazine March 2012
Fruit and the Sea
Portland Monthly June 2011
publications
Dishing Up Oregon: 145 Recipes Celebrating Farm-to-Table Flavors
by Ashley Gartland
One Hundred Best Places to Stuff Your Faces
by Jen Stevenson
catering testimonials
“Courtney and the din din crew treated our wedding reception with careful attention to detail, a loving host’s touch, and incredible skill. Courtney worked with us to create a menu that reflected our tastes, our event, and the foods of our region beautifully. Every course of this ambitious menu was perfectly prepared, despite the large scale of our event. The food was absolutely delicious—our guests are still talking about it!”
–Kate & Chris, wedding reception
“Courtney’s menus are always inventive. She has a unique point of view on the balance of flavor, texture, and presentation that always delights our guests and makes our events memorable and delicious!”
–Lisa MacKenzie, MacKenzie Marketing Group, various work and private parties
“Courtney, of all the thank-yous I have for last night, my biggest one is to you. Not only was your food delicious but your sticking around the whole night and cleaning up so thoroughly went well, well beyond any expectations I had in exchange for the price! WOW!”
–Liz Reilly, Planned Parenthood of the Columbia Willamette, fundraising event
(we’re also happy to provide referrals)